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Sprouted Flours
Sprouted Kodo Diabetic Care Flour
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â 88 Verified Buyer Reviews
âš210
âš260
Inclusive of all taxes
Clinical-grade sprouted Kodo flour crafted for glycemic index reduction and blood sugar stability.
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100% Naturally Grown Ingredients:
100% Naturally Grown Sprouted Kodo Millet Flour.
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Best Used For:
Diabetic care rotis, Evening malt porridge, Fitness baking.
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Nutritional Highlights:
Glycemic Index: 42 | High Polyphenols | Zero Sugar Spikes
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Shelf Life & Storage:
6 Months from MFD.
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Orders > âš499
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100% Naturally Grown
Farm certified
4.9
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Based on 88 Verified Reviews
â 98% Recommend
5 Stars
88%
4 Stars
9%
3 Stars
3%
2 Stars
0%
1 Star
0%
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Exceptional quality! Noticeable benefit in sugar management
Switching to this Sprouted Kodo Diabetic Care Flour has been a great decision for our family. The grain texture is clean, unpolished, and very easy to digest. High fiber content keeps us energetic all day.
Super fresh packaging & authentic taste
The packaging is vacuum sealed ensuring zero moisture. We prepare khichdi and porridge with this grain. Kids love the subtle nutty flavor!