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Sprouted Flours
Sprouted Jowar (Sorghum) Flour
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â 134 Verified Buyer Reviews
âš175
âš215
Inclusive of all taxes
Sprouted stone-ground sorghum flour yielding soft, fluffy rotis with superior mineral absorption.
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100% Naturally Grown Ingredients:
100% Naturally Grown Sprouted Sorghum (Jowar) Flour.
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Best Used For:
Soft Jowar Bhakri, Gluten-free rotis, Baking healthy breads.
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Nutritional Highlights:
Fiber: 9.7g | Protein: 10.6g | 0% Wheat/Gluten
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Shelf Life & Storage:
6 Months from MFD.
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100% Naturally Grown
Farm certified
4.8
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Based on 134 Verified Reviews
â 98% Recommend
5 Stars
88%
4 Stars
9%
3 Stars
3%
2 Stars
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1 Star
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Exceptional quality! Noticeable benefit in sugar management
Switching to this Sprouted Jowar (Sorghum) Flour has been a great decision for our family. The grain texture is clean, unpolished, and very easy to digest. High fiber content keeps us energetic all day.
Super fresh packaging & authentic taste
The packaging is vacuum sealed ensuring zero moisture. We prepare khichdi and porridge with this grain. Kids love the subtle nutty flavor!